Build a Bowl, Plate or Wrap [American | Asian | Indian | Mediterranean | Mexican]
Plant based options to create complete plant based meals. *Ingredient lists are not exhaustive, indented to serve as a guide in meal planning/prepping.
Build a Mexican Bowl, Plate, or Wrap: The following foods are commonly used in Mexican cooking. Choose as many or few ingredients as desired to create your dish.
Protein: [Beans: Black & Pinto | Tempeh “Taco Meat”]
Produce: [Avocado | Broccoli | Cauliflower | Jicama | Mango | Melon | Onion: Red & White | Lettuce: Romaine | Peppers: Anaheim, Bell, Jalapeno & Poblano | Radishes | Squash | Tomatillo | Tomato | Zucchini]
Grain: [Amaranth | Corn | Rice: Long Grain White & Brown | Quinoa | Tortillas: Corn & Wheat]
Seasoning: [Cocoa | Chiles/Dried Chiles: Jalapeno/Chipotle, Poblano/Ancho, Serrano/Chile Seco | Cinnamon | Cilantro | Coriander | Cumin | Garlic | Lime | Oregano | [Blend: Chili Powder & Tajin]
Sauce: [Avocado Crema | Creamy Chipotle Dressing | Guacamole | Hot Sauce | Salsa Verde]
Nuts/Seeds: [Peanuts | Pecans | Pumpkin Seeds/Pepitas | Walnuts]